side dishes
these are not starters but the perfect compliment to your meal
beef yakitori
three skewers of grilled beef and spring onions, coated in your choice of yakitori or peanut sauce
chilli squid
deep-fried squid seasoned with sea salt and spicy shichimi flakes. served with a coriander dipping sauce
duck gyoza
five deep-fried duck and leek dumplings. served with a spicy cherry hoi sin sauce. choose from 3 or 5 pieces
ebi gyoza
deep-fried dumplings filled with finely chopped king prawns, water chestnut and spinach. served with a spicy citrus ponzu sauce. choose from 3 or 5
ebi katsu
deep-fried king prawns in panko breadcrumbs. served with a spicy red chilli and garlic sauce. garnished with a lime wedge. choose from 3 or 5 pieces
ebi yakitore
three skewers of grilled prawns and spring onions, coated in yakitori sauce
extras
japanese-style rice
plain noodles
steamed white rice
fresh chillies
pickles
spicy chilli and shrimp paste
katsu curry sauce
fried tofu
gyoza
steamed, grilled or deep-fried dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic and soy sauce. choose 3 or 5 pieces
negima yakitori
three skewers of grilled chicken and spring onion coated in yakitori sauce
raw salad
a combination of mixed leaves, thin cut mooli, carrots and red onions. garnished with fried shallots and served with wagamama house dressing
wok tossed seasonal greens
seasonal greens wok tossed in a light soy, sesame, garlic and ginger sauce
yasai gyoza
steamed, grilled or deep-fried dumplings filled with cabbage, carrot, water chestnut, onion, celery and chinese leaf. served with a sweet ginger soy sauce. choose 3 or 5 pieces