hungry?
side dishes
beef yakitori
three skewers of grilled beef and spring onions, coated in your choice of yakitori or peanut sauce
chilli squid
deep-fried squid seasoned with sea salt and spicy shichimi flakes. served with a coriander dipping sauce
duck gyoza
five deep-fried duck and leek dumplings. served with a spicy cherry hoi sin sauce. choose from 3 or 5 pieces
ebi gyoza
deep-fried dumplings filled with finely chopped king prawns, water chestnut and spinach. served with a spicy citrus ponzu sauce. choose from 3 or 5
ebi katsu
deep-fried king prawns in panko breadcrumbs. served with a spicy red chilli and garlic sauce. garnished with a lime wedge. choose from 3 or 5 pieces
ebi yakitore
three skewers of grilled prawns and spring onions, coated in yakitori sauce
extras
japanese-style rice
plain noodles
steamed white rice
fresh chillies
pickles
spicy chilli and shrimp paste
katsu curry sauce
fried tofu
gyoza
steamed, grilled or deep-fried dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic and soy sauce. choose 3 or 5 pieces
negima yakitori
three skewers of grilled chicken and spring onion coated in yakitori sauce
raw salad
a combination of mixed leaves, thin cut mooli, carrots and red onions. garnished with fried shallots and served with wagamama house dressing
wok tossed seasonal greens
seasonal greens wok tossed in a light soy, sesame, garlic and ginger sauce
yasai gyoza
steamed, grilled or deep-fried dumplings filled with cabbage, carrot, water chestnut, onion, celery and chinese leaf. served with a sweet ginger soy sauce. choose 3 or 5 pieces
ramen
chicken ramen
ramen noodles in a chicken soup topped with a marinated and grilled chicken breast ans seasonal greens. garnished with menma and spring onions
chilli beef ramen
ramen noodles in a spicy chicken soup topped with a marinated and grilled sirloin steak, fresh chillies and sliced red onion. garnished with beansprouts, coriander, spring onion and a wedge of lime
chilli chicken ramen
ramen noodles in a spicy chicken soup topped with a marinated and grilled chicken breast, fresh chillies and sliced red onion. garnished with beansprouts, coriander, spring onions and a wedge of lime
mitzutaki udon ramen
udon noodles in a vegetable soup with lemongrass topped with stir-fried pak choi, mushrooms, red chillies, courgettes, red onions and a grilled shiitake mushroom. garnished with shichimi fried won ton skins and coriander
wagamama seafood ramen
ramen noodles in a vegetable dashi soup topped with grilled hammour and salmon, marinated and grilled prawns, grilled squid, seasonal greens and wakame. garnished with menma, spring onions and a wedge of lime
kare noodle
ebi kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, red chillies, fresh ginger and galangal. served with ramen noodles and garnished with marinated grilled black tiger prawns, beansprouts, cucumber, fresh coriander and a wedge of lime
kare lomen
a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal. served with ramen noodles and garnished with grilled prawns, beansprouts, cucumber, lime and fresh coriander
teppan
ginger chicken udon
teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with mangetout, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled giner
yaki udon
teppan-fried udon noodles with curry oil, fresh shiitake mushrooms, egg, leek, prawns, chicken, chikuwa, beansprouts and green and red peppers. garnished with a spicy ground fishpowder, mixed sesame seeds, fried shallots and pickled ginger
yasai yaki soba
teppan-fried wholewheat noodles with egg, spring onions, garlic, shiitake and white mushrooms, green and red peppers and beansprouts. garnished with sesame seeds, fried shallots, pickled ginger and apicy vinegar and coriander dressing
rice dishes
black pepper prawn gohan
stir-fried prawns, red onions, green peppers and mushrooms in a black pepper sauce. served with japanese-style rice and garnished with coriander
cha han
stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions, shiitake and white mushrooms. served with a bowl of miso soup and pickles
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and red pickles also available with grilled chicken breast
yasai cha han
stir-fried rice with egg, tofu, mangetout, sweetcorn, spring onions, shiitake and white mushrooms. served with a bowl of miso soup and pickles
yasai katsu curry
slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs. served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and red pickles
salads
coconut chicken and green papaya salad
succulent chicken breast, cooked in coconut milk. served with shredded green papaya, grapefruit segments, cherry tomtoes, mint and kaffir lime leaves. served with a mild spicy coconut dressing and garnished with coriander
tuna and tofu salad
sashimi tuna and silken tofu, served on a bed of mixed leaves, with a soya and sesame dressing. garnished with spring onion, chillies, coriander, black pepper and a wedge of lime