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wagamama kare burosu ramen

vegan menu

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here. when ordering take-out please specify you are ordering from the vegan menu

vegan menu

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here. when ordering take-out please specify you are ordering from the vegan menu

raw salad (vg)

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with a wagamama house dressing
(vg)

per serving
per 100g
energy kcal
179kcal
89kcal
protein
13g
7g
carbohydrate
7g
4g
of which sugars
0.4g
0.2g
fat
6g
3g
of which saturates
1g
0.4g
fibre
20g
10g
salt
2g
1g
sodium
1g
0.4g

this dish contains soya

edamame (vg)

steamed edamame beans. served with salt or chilli garlic salt
(vg)

per serving
per 100g
energy kcal
179kcal
89kcal
protein
13g
7g
carbohydrate
7g
4g
of which sugars
0.4g
0.2g
fat
6g
3g
of which saturates
1g
0.4g
fibre
20g
10g
salt
2g
1g
sodium
1g
0.4g

this dish contains soya

wok-fried greens (vg)

tenderstem broccoli and bok choi, stir-fried in a garlic and soy sauce
(vg)

per serving
per 100g
energy kcal
182kcal
110kcal
protein
3g
2g
carbohydrate
6g
4g
of which sugars
4g
3g
fat
16g
9g
of which saturates
1g
1g
fibre
2g
1g
salt
1g
1g
sodium
1g
0.3g

this dish contains cereals and soya

mixed mushroom and panko aubergine hirata steamed buns (vg)

two small, fluffy asian buns served with panko aubergine, mixed mushrooms and coriander
(vg)

per serving
per 100g
energy kcal
kcal
kcal
protein
g
g
carbohydrate
g
g
of which sugars
g
g
fat
g
g
of which saturates
g
g
fibre
g
g
salt
g
g
sodium
g
g

yasai itame

yasai itame (vg)

rice noodles in a spicy green coconut and lemongrass soup. topped with tofu, stir-fried beansprouts, red and spring onions, bok choi,peppers, mushrooms and chilli. garnished with coriander and fresh lime
(vg)

per serving
per 100g
energy kcal
817kcal
102kcal
protein
17.1g
2.1g
carbohydrate
58.9g
7.4g
of which sugars
12.5g
1.6g
fat
54.7g
6.8g
of which saturates
15.1g
1.9g
fibre
10.3g
1.3g
salt
3.4g
0.4g
sodium
1.3g
0.2g

this dish contains soya and sulphur dioxide

kare burosu ramen (vg)

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander
(vg)

per serving
per 100g
energy kcal
kcal
kcal
protein
g
g
carbohydrate
g
g
of which sugars
g
g
fat
g
g
of which saturates
g
g
fibre
g
g
salt
g
g
sodium
g
g

yasai pad thai

yasai pad-thai (vg)

rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red onion.garnished with fried shallots, peanuts, mint, coriander and fresh lime
(vg)

per serving
per 100g
energy kcal
828kcal
131kcal
protein
28g
4g
carbohydrate
92g
15g
of which sugars
37g
6g
fat
37g
6g
of which saturates
4g
1g
fibre
9g
1g
salt
3g
0.4g
sodium
1g
0.2g

this dish contains celery, cereals, eggs, peanut, soya and sulphur dioxide

yasai yaki soba with rice noodles (vg)

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles can be replaced with either udon or rice noodles to make this dish suitable for a vegan diet
(vg)

per serving
per 100g
energy kcal
664kcal
118kcal
protein
27g
5g
carbohydrate
74g
13g
of which sugars
12g
2g
fat
28g
5g
of which saturates
3g
1g
fibre
7g
1g
salt
2g
1g
sodium
2g
0.3g

this dish contains cereals, eggs, sesame seed and soya

yasai yaki soba with udon noodles (vg)

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles can be replaced with either udon or rice noodles to make this dish suitable for a vegan diet
(vg)

per serving
per 100g
energy kcal
kcal
kcal
protein
g
g
carbohydrate
g
g
of which sugars
g
g
fat
g
g
of which saturates
g
g
fibre
g
g
salt
g
g
sodium
g
g

warm tofu salad

warm chilli yasai salad (vg)

tofu with stir-fried red peppers, mangetout, tenderstem broccoli and red onion on a bed of baby gem lettuce dressed in a sweet chilli sauce and garnished with spring onions and cashew nuts
(vg)

per serving
per 100g
energy kcal
503kcal
149kcal
protein
13.9g
4.1g
carbohydrate
28.3g
8.4g
of which sugars
12.0g
3.6g
fat
36.1g
10.7g
of which saturates
3.3g
1.0g
fibre
4.7g
1.4g
salt
1.9g
0.6g
sodium
0.7g
0.2g

this dish contains cereals, nut, soya, sulphur dioxide and celery

high angle picture of our yasai surendra's curry dish on a white background

yasai surendra's curry (vg)

a rich, hot and spicy green curry made with vegetables, jalapeño peppers, onion and ginger. topped with sweet potato straws and served with steamed rice
(vg)

per serving
per 100g
energy kcal
503kcal
149kcal
protein
13.9g
4.1g
carbohydrate
28.3g
8.4g
of which sugars
12.0g
3.6g
fat
36.1g
10.7g
of which saturates
3.3g
1.0g
fibre
4.7g
1.4g
salt
1.9g
0.6g
sodium
0.7g
0.2g

this dish contains cereals, nut, soya, sulphur dioxide and celery

yasai katsu

yasai katsu curry (vg)

sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad
(vg)

per serving
per 100g
energy kcal
1176kcal
188kcal
protein
18g
3g
carbohydrate
147g
24g
of which sugars
14g
2g
fat
55g
9g
of which saturates
11g
2g
fibre
7g
1g
salt
3g
0.4g
sodium
1g
0.2g

this dish contains cereals, eggs, mustard and soya

miso and japanese pickles

miso soup and japanese style pickles (vg)

a light soup flavoured with white miso paste wakame silken tofu and thinly sliced spring onions
(vg)

per serving
per 100g
energy kcal
66kcal
32kcal
protein
3.1g
1.5g
carbohydrate
11.5g
5.6g
of which sugars
1.6g
0.8g
fat
0.3g
0.1g
of which saturates
0.1g
0.0g
fibre
2.6g
1.3g
salt
1.7g
0.8g
sodium
0.7g
0.3g

this dish contains cereals, soya and sulphur dioxide

japenese pickles

japanese pickles (vg)

japanese pickles
(vg)

per serving
per 100g
energy kcal
29.6kcal
149.7kcal
protein
0.4g
1.9g
carbohydrate
6.8g
34.7g
of which sugars
1.2g
6.2g
fat
0.0g
0.1g
of which saturates
0.0g
0.1g
fibre
0.3g
1.5g
salt
0.7g
3.7g
sodium
0.3g
1.4g

this dish contains cereals, soya and sulphur dioxide

red chilli extras

chillies (vg)

add a little extra spice
(vg)

per serving
per 100g
energy kcal
1.9kcal
63kcal
protein
0.1g
2.6g
carbohydrate
0.3g
10.7g
of which sugars
0.1g
4.5g
fat
0.0g
0.6g
of which saturates
0.0g
0.1g
fibre
0.1g
2.5g
salt
0.0g
0.7g
sodium
0.0g
0.3g

pink guava and passion fruit sorbet (vg)

served with fresh mint
(vg)

per serving
per 100g
energy kcal
233kcal
180kcal
protein
6g
4g
carbohydrate
35g
27g
of which sugars
8g
6g
fat
7g
5g
of which saturates
1g
1g
fibre
3g
2g
salt
1g
1g
sodium
0.2g
0.2g

this dish contains cereals, sesame seed and soya

product photo of a wagamama vegan lemograss and lime sorbet on a white background

lemongrass and lime sorbet (vg)

served with fresh mint
(vg)

per serving
per 100g
energy kcal
1253kcal
162kcal
protein
40g
5g
carbohydrate
146g
19g
of which sugars
14g
2g
fat
55g
7g
of which saturates
20g
3g
fibre
6g
1g
salt
3g
0.4g
sodium
1g
0.2g

this dish contains cereals, fish, milk, sesame seed and soya